It's been a little over a month since we planted our garden, and I thought I'd give a garden report.
* Tomatoes - frozen and dead. We covered them every night, but when we were in Portland for Ken's birthday, no one was home to cover them, and they froze. We'll replant soon.
* Peas - growing, but look kind of dead near the base. I guess we'll wait and see what happens.
* Spinach/ Chard - The slugs have eaten half of them; the other half are growing slow, but steady. We probably need to plant more.
* Rosemary/ Parsley - Growing great and already using them.
* Chives/ Basil - We planted these as seeds and have been growing them in our window. They are doing great and need to be re-planted into bigger containers and perhaps outside soon.
4 comments:
I want to try growing spices again. Do you dry and store them?
My garden grows...not as well as yours. Sad huh?
Wow sounds like Flagstaff gardening. Makes us humble I suppose!
Brenda: the thyme and rosemary are hardy enough that we can use it all year long without having to harvest it. I think we'll just use/ enjoy the basil, chives and parsley as long as they last without worrying about trying to dry it. But I guess if we end up with too much, that is always an option.
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