. . . and I'm not talking about the weather.
I tried a new recipe yesterday. BBQ Beef Brisket . . . slow cooked in the crock pot for 10 hours. I love BBQ and couldn't wait to eat it. However, 1 Cup of this sauce with 4 lbs of meat proved to be much too much. So hot that Ken and I only ate 1 serving each.
Now I'm wondering what to do with 3 pounds of leftover BBQ beef brisket???
4 comments:
Make more without the sauce, mix it with the hot stuff, and then freeze??? Just an idea.
How did Amelia like it?
Brenda: that might work; thanks for the idea
Kat: I hadn't thought about it until you mentioned it, but maybe thats why Amelia was so grumpy today.
send it my way!
Post a Comment